Butterwort – A Carnivorous Plant with Interesting Uses
Butterwort is an insectivorous/carnivorous plant that belongs to the bladderwort family (Lentibulariaceae.)
The English common name butterwort probably comes from the plant’s ability to curdle milk, but it might also be because of its mucilage covered leaves.
Butterwort was once widely used in folk medicine, but much of the knowledge regarding herb’s uses as an herbal medicine has probably been forgotten.
Still, it is known that the leaves, used externally as a poultice, were applied to wounds to speed up the healing process and to get rid of warts.
Furthermore, the herb was used as a remedy for skin rashes, eczema, and ringworm.
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Fenugreek – An Herb With Impressive Health Benefits
Fenugreek is one of the oldest medicinal plants known to man and has been used for hundreds of years both in Eastern and Western herbal medicine.
It has been touted as a panacea, something that could cure all ailments, by many cultures around the world.
In recent years it has gained popularity as a medicinal herb for many ailments.
Many of the herb’s therapeutic uses are solely based on traditional and folk medicinal uses, but it does have many promising applications, some of which have been backed up by scientific studies and trials.
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Black Walnut – Uses and Health Benefits
Even though it is mostly valued for its dark brown, finely-grained wood and the unique and pleasant taste of the fruits, it also has a long history of medicinal use.
The Native Americans were aware of the medicinal properties of the tree and used in a variety of ways but mainly for its antiparasitic effect.
The tannins in the hulls are regarded to be antibacterial, anticancer, antidiarrheic, anti-hepatoxic, chelator, antihypertensive, antitumor, cancer preventive and antiulcer.
The substance iodine is regarded to have an antiseptic and antibacterial effect.
The bark and leaves of the black walnut are viewed as alterative, anodyne, astringent, blood tonic, detergent, emetic, laxative, pectoral and vermifuge.
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Barberry – Uses and Health Benefits
Barberry bark and berries have been used for many health conditions throughout the ages.
Most of the herb’s uses for health purposes are based on long traditional applications.
In recent years, the plant’s constituents, especially some of its alkaloids, have gained interest within the scientific community and numerous studies have been conducted on their effectiveness.
Barberry has been shown to be effective in fighting bacterial, viral, fungal and parasitic infections.
The plant bark contains few alkaloids of which berberine is the most prominent, and according to laboratory studies, it has an antimicrobial, anti-inflammatory, hypotensive, sedative, and anticonvulsant effect.
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American Ginseng – Uses and Benefits
The scientific name of American ginseng, Panax quinquefolius means “universal medicine with five blades,” which refers to the plant’s considerable reputation as a medicinal plant.
The Native Americans have a long historical tradition using the herb both as herbal medicine and in spiritual and ceremonial practices.
American ginseng has been used as an herbal remedy for a variety of ailments but mainly for stress and mental, emotional and physical enhancement.
American ginseng is often used to boost a weakened immune system and lessen the symptoms of colds and flu.
Traditionally, this medicinal plant is used to restore sexual desire in men.
Although scientific studies involving human test subjects in this context can be challenging to implement, experiments with laboratory animals indicated that it increases interest in sex by influencing the action of the neurotransmitter dopamine in the brain
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Agrimony – Herb Uses and Benefits
Agrimony has a long history as a medicinal herb for a variety of ailments, but it is probably best known for its uses in healing wounds.
In medieval times it was commonly used on battlefields to halt bleeding.
The dried flowers of agrimony are used to make a spring tonic or diet drink and are thought to purify the blood.
This plant has many external uses, including rheumatism and gout relief and skin eruptions like varicose ulcers, pimples, acne and blemishes and even scrofulous sores and eczema without noted adverse effects in moderate uses.
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Angelica Root Uses and Benefits
Angelica has for centuries been an important medicinal plant and food source.
Among modern-day herbalists, angelica is considered a bitter, warming and invigorating herb that can be used as a remedy for a wide variety of diseases and disorders.
Because the herb is bitter, it is primarily used for ailments associated with the digestive system.
The herb has been used to stimulate appetite, improve digestion, soothe colic and lessen intestinal gas production.
The herb has a bactericidal effect on the gastrointestinal tract and increases the production of stomach acid. Both of these factors can contribute to weaken or get rid of the bacteria that often causes various gastric ailments and discomforts.
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Allspice – Uses and Benefits
The name “allspice” is due to the unique scent of its leaves and berries, a blend of the aromas of cloves, black pepper, cinnamon, and nutmeg.
The name of the spice has caused some confusion leading many to believe it is a mixture of spices.
The herb is regarded to have carminative, digestive stimulant, and aromatic qualities. Its active constituents are anti-inflammatory, rubefacient (warming and soothing) and anti-flatulent.
It is used traditionally as a natural remedy for stomach-ache, vomiting, diarrhea, fever, flu, colds, fatigue, diabetes, menstrual cramps, heavy menstrual bleeding and hysterical paroxysms.
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Chervil – Herb Uses as Spice and Benefits
Chervil is one of the first garden herbs that can be harvest in spring and traditionally viewed as a symbol of new life.
Today, the herb is mostly known for its culinary uses, and since there is little scientific evidence that the plant has any unique medicinal properties, apart from its nutritional value, it is hardly ever used in modern-day herbal medicine.
Even though chervil is no longer considered to have any significant value as a medicinal herb, it has had its applications in folk medicine for various ailments, both externally and internally.
Just like many other plants in the Apiaceae family, the herb is regarded to have a slight digestive, diuretic, expectorant, sudorific and stimulant properties
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Ashwagandha Benefits and Uses
The herb has been used for more than 2500 years to restore overall health and increase longevity.
The Indian or Hindu common name ashwagandha (Sanskrit), translates roughly to “the smell and strength of a horse,” referring to the plant’s alleged ability to enhance sexual vigor.
In today’s herbal medicine the herb is categorized as an adaptogen, and it used to treat fatigue, stress, anxiety and nervous exhaustion and to enhance memory.
The herb also has a reputation as an aphrodisiac both for men and women and is believed to protect against infertility in men.
The herb has mild sedative properties and is thought to promote restful sleep. This use is reflected in the scientific species name somnifera (= soporific).
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